Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Wicklund, Trude; Steffensen, Inger-Lise

Research report

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Åpne

Rohloff_2015_Ris.pdf (1.128Mb)

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http://hdl.handle.net/11250/2472973

Utgivelsesdato

2015

Metadata

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Samlinger

Publikasjoner fra Cristin - NMBU [2562]
Publications from CRIStin (not NVI categories) [734]

Utgiver

Norwegian Scientific Committee for Food Safety (VKM)

Serie

VKM Report