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Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Wicklund, Trude; Steffensen, Inger-Lise
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Rohloff_2015_Ris.pdf (1.128Mb)
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http://hdl.handle.net/11250/2472973
Issue date
2015
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  • Publikasjoner fra CRIStin [1885]
  • Publications from CRIStin (not NVI categories) [612]
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report

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