Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Steffensen, Inger-Lise; Alexander, Jan; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke

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Steffensen_2011_Com.pdf (204.8Kb)

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http://hdl.handle.net/11250/2472001

Utgivelsesdato

2011

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Publikasjoner fra Cristin - NMBU [2504]
Publications from CRIStin (not NVI categories) [734]

Utgiver

Norwegian Comittee for Food Safety (VKM)

Serie

VKM Report