• English
    • norsk
  • English 
    • English
    • norsk
  • Login
View Item 
  •   All institutions
  • Norges miljø- og biovitenskapelige universitet
  • Publikasjoner fra CRIStin
  • View Item
  •   All institutions
  • Norges miljø- og biovitenskapelige universitet
  • Publikasjoner fra CRIStin
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Steffensen, Inger-Lise; Alexander, Jan; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke
Research report
Published version
Thumbnail
View/Open
Steffensen_2011_Com.pdf (204.8Kb)
Permanent link
http://hdl.handle.net/11250/2472001
Issue date
2011
Share
Metadata
Show full item record
Collections
  • Publikasjoner fra CRIStin [1885]
  • Publications from CRIStin (not NVI categories) [612]
Publisher
Norwegian Comittee for Food Safety (VKM)
Series
VKM Report

Contact Us

Search NORA
Powered by DSpace software

Service from BIBSYS
 

 

Browse this CollectionIssue DateAuthorsTitlesSubjectsDocument TypesJournalsBrowse all ArchivesArchives & CollectionsIssue DateAuthorsTitlesSubjectsDocument TypesJournals

My Account

Login

Statistics

Google Analytics StatisticsView Usage Statistics

Contact Us

Search NORA
Powered by DSpace software

Service from BIBSYS