Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Haugen, Margaretha; Lillegaard, Inger Therese L.; Strand, Tor A; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S.; Iversen, Per Ole

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http://hdl.handle.net/11250/2471750

Issue date

2016

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Publikasjoner fra CRIStin FHI [1987]
Rapporter og andre publikasjoner [554]

Publisher

Norwegian Committee for Food Safety

Series

VKM Report