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Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Haugen, Margaretha; Lillegaard, Inger Therese L.; Strand, Tor A; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S.; Iversen, Per Ole
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Haugen_2016_Ris.pdf (812.1Kb)
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http://hdl.handle.net/11250/2471750
Issue date
2016
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  • Publikasjoner fra CRIStin FHI [1987]
  • Rapporter og andre publikasjoner [554]
Publisher
Norwegian Committee for Food Safety
Series
VKM Report

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