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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBakke, Anne Marie
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authorFinne, Merethe Aasmo
dc.contributor.authorMikalsen, Arne
dc.contributor.authorSanden, Monica
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorVikse, Rose
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorJunttila, Olavi
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.date.accessioned2017-12-14T09:00:32Z
dc.date.available2017-12-14T09:00:32Z
dc.date.created2017-10-31T11:29:15Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-162-1
dc.identifier.urihttp://hdl.handle.net/11250/2471522
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/endelighelseogmiljorisikovurderingavgenmodifisertsoyaa270412efsagmonl200518.4.2994e95b15cc545071614cde.html
dc.titleFood/feed and environmental risk assessment of herbicide tolerant genetically modified soybean A2704-12 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/18). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber93
dc.source.issue2015:07
dc.identifier.cristin1509254
cristin.unitcode7502,4,10,0
cristin.unitcode7502,1,0,0
cristin.unitnameVirologi
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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