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dc.contributor.authorHenjum, Sigrun
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2017-11-13T14:09:45Z
dc.date.available2017-11-13T14:09:45Z
dc.date.created2017-10-13T13:16:27Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-268-0
dc.identifier.urihttp://hdl.handle.net/11250/2465901
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/andrestoffer/laspartatikosttilskudd.4.761cd04215dabef8a9e830a4.html
dc.titleRisk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber32
dc.source.issue2017:11
dc.identifier.cristin1504456
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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