Lipids from residual fish raw materials: Quality assessment by advanced analytical methods
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Has partsFalch, Eva; Rustad, Turid; Aursand, Marit. By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed. Process Biochemistry. 41: 666-674, 2006.
Falch, Eva; Sandbakk, Marit; Aursand, Marit. On-Board handling of by-products to prevent microbial spoilage, enzymatic reactions and lipid oxidation. Maximizing the value of marine by-products, 2007.
Falch, Eva; Antonsen, HW; Axelson, DE; Aursand, Marit. Correlation between 1H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoate. Journal of the American Oil Chemists' Society. 81(12): 1105-1110, 2004.
Falch, Eva; Velasco, J; Aursand, Marit; Andersen, M. Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils. European Food Research and Technology. 221(5): 667-674, 2005.
Falch, Eva; Aursand, Marit. Resonance spectroscopy to study lipid oxidation in fish and fish products. Handbook of modern magnetic resonance, 2007.
Falch, Eva; Størseth, TR; Aursand, Marit. HR NMR to study quality changes in marine byproducts. The Multivariate Challenge: 11-19, 2005.
Falch, Eva; Størseth, TR; Aursand, Marit. Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy. Chemistry and Physics of Lipids. 144(1): 4-16, 2006.
Falch, Eva; Størseth, TR; Aursand, Marit. High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonads. Chemistry and Physics of Lipids. 147(1): 46-57, 2007.