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dc.contributor.authorErikson, Ulf Gøran
dc.contributor.authorMozuraityte, Revilija
dc.contributor.authorGrimsmo, Leif
dc.contributor.authorAursand, Marit
dc.date.accessioned2017-09-15T12:38:53Z
dc.date.available2017-09-15T12:38:53Z
dc.date.created2017-09-14T13:11:49Z
dc.date.issued2014
dc.identifier.isbn978-82-14-05779-9
dc.identifier.urihttp://hdl.handle.net/11250/2454879
dc.description.abstractDuring the SeaMed project we have arranged workshops and visited seafood industry in Albania, Montenegro, Kosovo and Bosnia & Herzegovina. In October 2014, the whole consortium visited Trondheim. The three-day workshop included excursions to the Norwegian Seafood industry and NTNU. The final results from all project partners were presented, and future cooperation possibilities were discussed. The participants were visiting two salmon processing plants, Isfjord and Salmar/Nutrimar, and a salmon farm {Måsøval Fiskeoppdrett AS). In total 29 participants were involved in the workshop activities.nb_NO
dc.language.isoengnb_NO
dc.publisherSINTEF Fiskeri og havbruknb_NO
dc.titleWorkshop in Trondheim and excursions to the Norwegian seafood industry and NTNUnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber8nb_NO
dc.identifier.cristin1493749
dc.description.localcode© SINTEF Fiskeri og havbruk ASnb_NO
cristin.unitcode194,66,15,0
cristin.unitcode194,68,20,70
cristin.unitnameInstitutt for bioteknologi
cristin.unitnameInstitutt for matteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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