Bla i Institutt for bioteknologi og matvitenskap på emneord "MIKJ Industriell kjemi og bioteknologi"
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Analysis of the Metabolic Response of Saccharomyces Cerevisiae to DNA Damaging Agents
(Master thesis, 2011)Saccharomyces cerevisiae, commonly known as Baker s yeast, is a eukaryotic model organism widely used in biotechnology research. Its genome has a high degree of similarity to humans, and research done on S. cerevisiae can ... -
Encapsulation of Human Mesenchymal Stem Cells in Phosphate Mineralized Alginate Beads
(Master thesis, 2011)Alginate scaffolds show good promise for bone tissue engineering using stem cells. This is due to the fact that alginate is biocompatible, non-immunogenic, and in addition may direct differentiation of stem cells into a ... -
Genetiske verktøy i Bacillus methanolicus
(Master thesis, 2011)Produksjon av aminosyrer ved hjelp av industriell bioteknologi er et voksende marked. I dag finnes det ingen kjente metylotrofe bakterier som benyttes til industriell produksjon av aminosyrer, men en attraktiv kandidat for ... -
Iron Catalyzed Lipid Oxidation in Emulsions and the Influence of Antioxidants
(Master thesis, 2012)Lipids from marine sources contain high amounts of omega-3 fatty acids which are known to have several beneficial effects on human health. Their use as food ingredients is however limited due to their high susceptibility ... -
Levering av vannløselige molekyler gjennom hud: Diffusjon av molekyler gjennom stratum corneum
(Master thesis, 2011)En transdermal leveringsform gir store fordeler framfor oral, intramuskulær og intravenøs levering, men byr også på noen utfordringer. Den største utfordringen er at kun et begrenset antall molekyler kan administreres på ... -
Uptake and biological response to zinc by the Diatom Thalassiosira pseudonana
(Master thesis, 2012)The uptake and incorporation of zink by a Si-, Co- , and Zn starved Thalassiosira pseudonana culture was examined. Two experiments were conducted in which a pre-determined amount of a zinc sulfate solution and sodium ...