Brage vll være stengt kl. 21:40-07:30 pga. vedlikeholdsarbeid.
Bla i Institutt for bioteknologi og matvitenskap på emneord "Aquatic Food Production - Safety and Quality"
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Hydrolysis of Marine Cod (Gadus Morhua) Head - Utilization of rest raw material from cod for production of ingredients for human consumption (Master thesis, 2015)The main objective of this study was to determine the possibility of utilizing frozen marine cod head for further processing into high-quality and high-yield fish protein hydrolysates. The project included determination ...