Utilization of protein, fat and glycogen in cod (Gadus morhua) during starvation ; Broodstock nutrition in cod (Gadus morhua) - effect of dietary fatty acids ; Tissue vitamin B₆ concentrations and aspartate aminotransferase (AspT) activity in atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B₆ ; Effects of dietary iron supplementation on tissue iron concentrations and haematology in atlantic salmon (Salmar salar) ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). I. Erythrocyte total lipid fatty acid composition, haematology and humoral immune response ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). II. Spleen and erythrocyte phospholipid fatty acid compoisition, nonspecific immunity and disease resistance
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PublisherDirectorate of fisheries
SeriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 1
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