The Nutritive Value of Thai Fish Products II. Amino Acid Composition
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Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangkok. All samples were analysed by microbiological techniques, 13 samples were also analysed by column chromatographic technique. The essential amino acid patterns were compared with that in teleost fish muscle. Most of the products showed fairly good essential amino acid patterns. Two products were very low in arginine.