Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 14- 23 September, 2000]

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CM_2001_ACFM_06.pdf (10.47Mb)

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http://hdl.handle.net/11250/106117

Issue date

2001

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• ICES CM documents authored by IMR scientists (1949-2011) [3135]

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This report is not to be cited without prior reference to the Council  

Description

Contributors: Svein A. Iversen, Dankert W. Skagen

Publisher

ICES

Series

ICES CM Documents;2001/ACFM:6