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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy (WGMHSA)[7–16 September 2004 ICES, Copenhagen]79

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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy (WGMHSA)[7–16 September 2004 ICES, Copenhagen]3000010

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ACFM0805.pdf139

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